Cold Smoking Salmon
Our neighbor Ove built a big industrial sized smoker recently. It’s a monstrous beast of a contraption constructed, fittingly, using an old aluminum container for salmon feed. On one end is a stove in which smoke is generated. From there, the smoke goes through a long metal tube to cools down and enters the big container. Inside the container there is a row of wooden racks on which fish filets are hung. You can probably smoke 50 filets at a time. Read more